Auberge de la Rivière

Classic Burgundy snails baked in a rich garlic and parsley butter sauce. Served with crusty baguette for dipping.

Traditional French onion soup, slow-cooked with beef broth, caramelized onions, and topped with a toasted Gruyère cheese crust.

Finely chopped raw beef tenderloin seasoned with capers, shallots, parsley, and a raw egg yolk. Served with toasted baguette slices.

A delightful selection of artisanal cured meats, local Quebec cheeses, olives, cornichons, and Dijon mustard. Perfect for sharing.

Tender chicken braised in red wine with mushrooms, pearl onions, and crispy lardons. Served with creamy mashed potatoes and seasonal vegetables.

A rich and flavorful Provenäal fish stew featuring mussels, clams, shrimp, scallops, and white fish in a saffron-infused tomato broth. Served with grilled baguette and rouille sauce.

A perfectly grilled 10oz ribeye steak served with crispy golden french fries and a creamy, homemade béarnaise sauce.

Duck leg slow-cooked in its own fat until incredibly tender and crispy. Served with roasted potatoes, garlic, and thyme.

A classic Provenäal vegetable stew made with eggplant, zucchini, bell peppers, tomatoes, onions, garlic, and herbs. Served with a side of crusty bread.

A classic French dessert featuring a rich, creamy custard base topped with a brittle, caramelized sugar crust. Served chilled.

A rich and decadent dark chocolate mousse, made with Valrhona chocolate and a hint of espresso. Garnished with chocolate shavings and fresh raspberries.

An upside-down caramelized apple tart with a flaky, buttery pastry crust. Served warm with a scoop of vanilla ice cream.

"Floating Island" - Light and airy meringue floating on a sea of crème anglaise, drizzled with caramel sauce and toasted almonds.

Freshly brewed French press coffee using locally roasted beans from Café Montreal.

Assortment of black, green, and herbal teas sourced from premium tea houses.

A curated selection of French and Quebec wines, carefully chosen to complement our menu. See our separate wine list for details.

Crème de cassis topped with sparkling wine. A classic French aperitif.